No matter how bad or good the day has been, it’s where we celebrate and commiserate and have daily check-ins with each other. Gathering around the table for a family meal is a grounding space for me. Hot Little Suppers is an authentic representation of my life and that is one being a mother first, an entrepreneur second, and having a desire to sit down at the family table with our daughters. Plus, get a taste of the scrumptious recipes in Hot Little Suppers below with a weeknight-friendly skillet supper: Carrie’s Tomato Rice Bake with Smoked Sausage. We sat down with the master biscuit baker to learn about her just-released book and why nightly family meals are held close to her heart. She published her first cookbook Callie’s Biscuits and Southern Traditions in 2013, and in 2021, Carrie became the star of a culinary docuseries titled How She Rolls on PBS. As a wife and mother of three, the owner of a thriving biscuit business, and an all-around entrepreneur, her days are hard to predict, but one thing is for certain: at suppertime, you’ll find her gathered around the table with her family.Ĭarrie founded Callie’s Charleston Biscuits in 2005, and now, her tender, buttery biscuits are sold frozen in stores across the country and served freshly baked at four locations of Callie’s Hot Little Biscuit in Charleston, Atlanta, and Charlotte. Charleston’s biscuit queen Carrie Morey is no stranger to busy weeknights.
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